ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

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In this paper the degrading activity of enzymes derived from orange peels (Citrus x sinensis), grapefruit (Citrus paradise) Flat Cap and pineapple (Ananas comosus) on the organic matter in wastewater is evaluated.This activity is measured indirectly by quantifying the biochemical oxygen demand (COD) before and after degradation process based on a period Media of time using the HACH DR / 2010, and then the kinetic study was performed by the differential method and integral with the experimental data, obtaining a reaction order of 1 to pectinase (orange), and order 2 for bromelain (pineapple).